Bouvet-Ladubay“1851”,Brut,NV|halfbottle

Dry but Not Aggressive Sparkling Wine from the Loire

On the nose, Bouvet Brut 1851 has dominant hints of fruit, white flowers and acacia. On the palate, it is a brut of great finesse, with a balanced structure and delicate effervescence, making it ideal for various tasting occasions.

• 100% Chenin Blanc
• Traditional Method

Cellaring: Perfect now Food Pairing: Perfect as an aperitif and pairs beautifully with a variety of dishes, including seafood, sushi, tapas, and light seafood dishes. Its freshness and complexity also make it an excellent accompaniment for fresh cheeses and fruit-based desserts. |?️ Serve between 8 and 10°C

STORY BEHIND THE WINE

The first fermentation takes place in thermoregulated stainless steel tanks, ensuring precise temperature control and preserving the fresh, fruity aromas of the grapes. After fermentation, the wine is filtered before bottling. Next, the process of remuage (bottle shaking) and dégorgement à la glace (cold disgorgement) ensure the clarity of the wine. The final Brut dosage gives the wine its distinctive character, dry but not aggressive.

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