Bouvet-Ladubay,TresorBrut,2019,Blanc–Magnum

Elegant, Precise & Complex Vintage Saumur

This structured crémant flirts with caramel just enough to leave you wanting more. Small, tight-bubbles lift aromas of white nectarine, pear skin, and yellow apple followed by chamomile. Bright fruit enlivens the palate along with toasted brioche and dried orange zest.

• Wine Enthusiast 92 Pts
• 9 months in French oak barrels
• Blend of Chenin Blanc & Chardonnay

Cellaring: Drink now to 2030Food Pairing:It is an ideal match for an elegant aperitif with oysters, caviar, or smoked salmon, and a perfect partner for tangy goat cheese from the Loire Valley. Its freshness also cuts through the richness of creamy dishes like seafood risotto or a chicken in a cream sauce | ?️ Serve between 7-9°C

STORY BEHIND THE WINE

Sparkling wines from the Loire, especially Saumur, are widely considered as the go to affordable alternative to Champagne. Like Champagne, it comes from a coolish northern climate with limestone rich soils and the bubbles are created during a second fermentation in bottle. Bouvet-Ladubay is one of the great historic names in Loire sparkling wines and began, you could say, with a love story when it was founded in 1851 by Etienne Bouvet, just 23 and his youthful bride Celestine Ladubay when they bought 8km of underground galleries in Saint-Hilaire-Saint-Florent (now a UNESCO World Heritage site)

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