BruadarMaltWhiskyLiqueur(700ml)

Sans Twenty years in the making, Bruadar (formerly known as ‘Scottish Highland)â€?is made with single malt whisky, honey and sloe berries. It’s not too sticky orsweet which makes for a versatile cocktail or cooking ingredient. Award-winning Scottish mixologist, Stephen Mutty adds “Bruadar binds sharp, fruity ingredients whilst drawing body and depth from its honeyed essence.â€?A drizzle will instantly elevate your dish, whether it’s added to double cream on the side of a rich Christmas pudding or chocolate tart, stirred into a salted caramel sauce or simmered gently with fruit. Bruadar’s delicate balance between whisky, honey and sloe berry flavours also make it an excellent addition to a glaze or marinade for pork or chicken. In its newly presented incarnation launched in late 2021, the single malt’s contribution has been increased slightly, as has the ABV.The result is more pronounced vanilla and fruit notes from the whisky,complimenting the Scottish honey in the liqueur. 24% Alc./Vol.