BrutTradition,ChampagneMichelGuilleminot

Sans

Champagne drinking certainly isn’t getting any cheaper. Which these days typically means paying an average of ï¿?0+ for a bottle of off-the-shelf, big-brand (i.e. big marketing budget) champers made from fruit sourced from who-knows-where across the endless sprawl Champagne’s vineyards.

Because for well under ï¿?0 you savour artisanal ‘grower Champagneâ€?made of fruit sourced from this small estates own vineyards instead of fruit from those of a high-volume grower completely removed from Guilleminot’s site-specific terroir.

Terroir yielding 100% estate-grown pinot noir for ablanc de noirs that undergoes three years of lees ageing (far beyond Champagnes minimum requirement) and is then disgorged in-house.

Terroir that is expressed in delicate floral, citrus, and brioche aromas and on a palate bursting with juicy red-berry and zesty citrus flavours, all complemented by a creamy mousse.

As such, Guilleminot embodies the essence of la m�thode champenoise, providing the Champagne enthusiast with the tradition’s purest expression.