CalmaIndomitaAlbarin2023,MauricioLorca

Made from the local grape, Albarin, not to be confused with Albarino. A fresh, zesty white full of citrus and mineral flavours with a fresh acidity. A lovely match with seafood.

It is a variety that combines citrus aromas, such as grapefruit, and floral notes, like jasmine. The wines present good natural acidity, with medium structure and a smooth, persistent, and fresh finish.

Varietal: 100% Albarín. The Albarín variety is native to the north of the Iberian Peninsula; however, it has adapted very well to the northern region of Castilla y León. It is a grape that was on the verge of extinction and is now gaining popularity among consumers.Terroir:The region of Castilla y León is characterized by being a plateau with an elevation ranging from 800 to 950 meters above sea level. The soils are deep, composed of pebbles, clay, and sand.Rainfall: The rainfall regime varies between 350 to 450 millimeters annually. This amount of water is sufficient for vine cultivation.Temperature: : It oscillates between day and night, varying in the summer and autumn seasons between 30°C during the day and 8°C at night.Vineyard: Trained in high trellis system with 4,500 plants per hectare.Vinification: Mechanical harvest in the early morning hours to achieve low grape temperatures. Gentle crushing process to release the free-run juice.Cold maceration: For this grape, cold maceration is very important as it achieves the extraction of most aromatic precursors from the grape skin.Pre-settling: The must is kept cold for 36 hours for natural clarification. Subsequent racking and start of fermentation. Fermentation at controlled temperatures between 13 and 16°C.Harvest: Between late September and early October.Aging: No oak agingFood pairing: Very good accompaniment to white meats and fish.ABV: 13,5°. Residual sugar: – 1,8 gr/lt – PH: 3.15.