CamelValleySparklingReserve2018

Camel Valley’s flagship sparkling wine. A fresh and fruity traditional method sparkling wine, perfect for all celebrations. Fresh yeasty aromas, English hedgerow scents with good acidity and a touch of honey on the palate.

Served in Rick Stein’s world-famous Seafood Restaurant and Nathan Outlaw’s iconic two Michelin Star Restaurants.

Blend : 40% Chardonnay, 30% Seyval Blanc, 30% Pinot Noir

Suitable for vegetarians and vegan

Alcohol 12.5%

Serve with : Best when celebrated with Cornish Yarg, Smoked Salmon, Foie Gras or Fish & Chips.

Awards:

International Wine Challenge �SilverDecanter World Wine Awards �Silver for 2013 vintageSommelier Wine Awards �Gold for 2013 vintage

Critics reviews:

“Excellentâ€? Richard Erlich, Wine Critic Independent on Sunday.

“Fresh and pinging with a joyful sense of celebration. Magnificently vibrant and alive with fruitâ€?â€?Olly Smith, Mail on Sunday 24 April 2011