CavaBellaMistalaBrut

Sans

Tasting Notes

Straw yellow Cava with greenish tones. Lively bubbles and aromas of white fruits with citrus notes, and baked pastries. The palate is round and has a long finish with hints of ripe fruit.

About the Producer

Situated 6 km outside Sant Sadurni d’Anoia, in the highest point of the region, (250 metres above sea level). The vineyard enjoys a Mediterranean climate. The soil, which is alluvial in origin, is formed by a lime-arcillous layer which provides a balanced base for the vines to grow in. Damià Deas, winemaker of Finca Can Petit, has been in charge of Finca Can Petit since 1985. He has personally supervised the planting of the vineyards and the construction of the new bodega.

Serving Suggestion

This complex Cava is ideal to enjoy during the whole meal, being especially suitable for rice dishes, seafood, fish baked, pasta or even accompanying a good duck Magret. Serving temperature 6 – 8 ºC