Cavedel’OrmarinePicpouldePinet

Cooking up the perfect seafood entree? The Picpoul de Pinet is one of the best wines to pair with a seafood meal. It’s acidic balance and fresh fruit flavours perfectly compliments the subtle flavours of the sea. This low-calorie white wine has been crafted at the peak of ripeness, from vines grown in Bassin de Thau, Southern France. An acidic balance perfectly counteracts the sweetness of the fresh fruit notes.Sit back and enjoy a low-calorie white wine without worrying about calories or carbohydrates with Picpoul de Pinet.

Tasting Notes

Yellow with bright highlights, generous notes of white fruits and citrus. Well balanced and lively on the palate with delicate lemony notes. From vines which grow near Southern France’s Bassan de Thau, famed for the quality of its oysters and mussels, the freshness of this wine is the perfect match for shellfish, seafood or grilled fish.

Region

France