Châteaud’EsclansGarrusRosé2012–Magnum

ABV 13.5%

Matthew Jukes, Money Week

Garrus from chateau d’Esclans was first produced in 2006 and has already received praise from some of the World’s most respected wine critics (see below). Grape variety includes Grenache and Rolle. It is a very complex wine and has distinct strawberry, apple and lemon flavours with a long finish.

“Greatest Rosé everâ€?/em>98/100 James Suckling

“I sense that Garrus will, one day, be mentioned in the same breath as wines like La Tâche, Latour, Vieilles Vignes Françaises and Le Montrachetâ€?/em>20/20 Matthew Jukes

“This is as fine a rosé as you will ever findâ€?/em>Jonathan Ray (The Spectactor)

“Best rosé in the world? I’m impressed!â€?/em>Jancis Robinson (Master of Wine)

“I was blown awayâ€?/em>Tom Stevenson (Sotheby’s Wine Encyclopedia)

“Achieving cult statusâ€?/em>Anthony Dias Blue (Patterson’s Tasting Panel Magazine)

“This full-bodied wine pushes the concept of rosé to its limitsâ€?/em>Roger Voss (Wine Enthusiast)

“Taking rosé to a level it has never been beforeâ€?/em>Richard Nalley (Forbes Magazine)

“Sacha Lichine has cracked itâ€?/em>Serena Sutcliffe (Master of Wine)

“Refined, tight and almost whiteâ€?/em>Drinks Business

“A gorgeous roséâ€?/em>Wine Spectator

“This estate in the Côtes de Provence produces dazzling rosésâ€?/em>Robert Parker (The Wine Advocate)