ChâteaudePlaisance–CheninBlanc–AnjouBlanc–Loire

Château de Plaisance’s Anjou Blanc is a biodynamic, dry Chenin Blanc from the Loire Valley’s famed Butte de Chaume, known for its minerality, vibrant acidity, and texture, offering notes of green apple, peach, and citrus with flinty depth, produced by rising star Vanessa Cherruau who took over from the pioneering Rochais family, focusing on expressing terroir from schist soils in this dry style despite the region’s sweet wine fame, pairing well with seafood or salads.