ChâteauduBreuil,FineCalvados

Vigorous and Fresh Calvados from Pays d’Auge

Château du Breuil Calvados is a superb apple brandy hailing from Normandy, France. It is aged for two years in oak casks, a process that imparts a rich gold colour while beautifully mellowing the vibrant, fruity taste of its youth. This Calvados is both vigorous and fresh on the palate, delivering an immediate, lively flavour. It proudly carries the prestigious ‘Appellation d’Origine Contrôlée Pays d’Auge’ designation, a testament to its exceptional quality and traditional production methods.

• Gold Medal World Calvados Awards 2024
• Aged two years in oak casks

Cellaring: Once opened, Calvados is best to consume within six months to two years. Food Pairing: Lobsters and scallops, grilled salmon with Dijon-apple sauce, soft cheeses such as Brie or Camembert, Tarte Tatin or Trou Normand, a traditional way to serve Calvados, where a small glass is drunk between courses during a heavy meal. It is often served with a scoop of apple sorbet to help digestion and refresh the palate. | ?️ Calvados is best served at room temperature, around16-20°C

STORY BEHIND THE WINE

The apple is the basic ingredient to make quality Calvados. The mild and damp weather and clayed soil of the Pays d’Auge give the Château du Breuil ideal growing conditions for its 22,000 apple trees which surround the castle.

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