ChâteauduCèdre,“ExtraLibre”,Cahors,2023

Delicious & Pure Expression of Malbec

Deeply perfumed nose, meaty, round, smokey, vegetal hints and spices. The palate shows silky poise and bursts alive with fresh plum and blueberry juice, dark cherries sprinkled with fresh mint and wild herbs. Super refreshing, beautiful wine.

• No additives
• Wild Yeast Fermentation
• No added sulphites
• Aged 12 months in French oak

Cellaring: Drink now to 2032Food Pairing: Roast chicken, stuffed roasted red peppers, barbecue pork ribs, spiced chorizo | ?️ Serve slightly chilled around 14°C and 17°C

STORY BEHIND THE WINE

Château du Cèdre was founded 1973 by Charles Verhaeghe and is currently run by his sons Pascal and Jean-Marc. Pascal, trained in viticulture and winemaking at Jean-Marie Guffens and then in Napa Valley, and Jean-Marc. The objective of Pascal and Jean-Marc is to exploit the full potential of the Malbec grape. To achieve this, no oenological inputs are used during the vinification process. Wine production is carried out with indigenous yeasts and without added sulphites.

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