ChâteauLaRoseduPin

In 1965, botanist Henri Ducourt used his expert knowledge to scout out some of the finest terroir in Entre-Deux-Mers. He bought plots of vines on a remarkable clay-limestone plateau and today they are at the heart of the sustainably-farmed Château La Rose du Pin. This gorgeous, intense red from the estate is a fabulous match for food. Definitely one to have at your next dinner party!