ChâteauxLeCrock,2019

Fresh, Soft & Generous Saint-Estèphe | Cru Bourgeois Exceptionnel

Blackberries, flowers, cherries, spice, smoke, licorice, and black raspberries get the bouquet going. The palate is fresh, forward, soft, generous and medium-bodied with layers of sweet, ripe, spicy red fruits and a nice bite of savoury-edged Cabernet in the polished finish.

• Blend of Cabernet Sauvignon , Merlot , Cabernet Franc, Petit Verdot
• Decanter 93/100 Pts
• Aged in 18 months in French oak (30% new)

Cellaring: Drink now to 2038Food Pairing: Grilled ribeye steak, lamb chops, and roasted beef are classic pairings. Beef bourguignon or other hearty, slow-cooked dishes can stand up to the wine’s structure too. Also, hard, aged cheeses like Comté, Cheddar, and Gouda are excellent choices.| ?️ Serve between 15 and 18°C

STORY BEHIND THE WINE

Château Le Crock, a Cru Bourgeois Exceptionnel in Saint-Estèphe, Bordeaux, has been owned by the Cuvelier family since 1903. Its 32-hectare vineyard, situated between Châteaux Cos d’Estournel and Montrose. The estate produces structured, fruit-driven wines with aging potential, crafted under the guidance of oenologist Isabelle Davin and consultant Michel Rolland

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