ChameleonMerlot2023Jordan

Opulent fruit with plum, rich blackberry and mocha flavours, framed by generous, velvety tannins and spiciness from maturation in French oak.

2023 – 13.5% abv

The gardens and willow trees at Jordan are home to the Cape Dwarf Chameleon. Chameleon is a wonderfully apt name, expressing the changing flavours of the component varieties of these fruit-driven blends. Tecomaria capensis, commonly known as the Cape Honeysuckle, attracts bees, bugs and butterflies, so is the perfect habitat for the Cape Dwarf Chameleon. Its bright orange flowers often bloom all year round, but are especially prevalent in autumn. This plant can be found in several areas on the estate, especially in the gardens of the Jordan Luxury Suites where colourful sunbirds also feast on the nectar.

JORDAN

Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He’s a geologist, she’s an economist – together this husband and wife team is a phenomenon. Gary’s parents, Ted and Sheelagh, bought the 146 hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes.

From the Jordan hillside vineyards one has spectacular panoramic views of Table Mountain, False Bay and Stellenbosch. Gary and Kathy worked internationally for two years, refining their high-energy instincts with practical experience. They returned home to build a cellar in 1992.

The following year, the vines were judged ready for making wines that would carry the Jordan name. From that first year it was obvious that a new star had been added to the winemaking firmament. Continuing success has enlarged the team, with the focus on producing fiercely individual wines that combine the fruity accessibility of the New World with the Classic Elegance.