ChampagneMalard–ExcellenceBrut

Maison Malard, founded in 1996, is an independent, family-run wine business with a passion for making champagnes with great character. The Brut Excellence cuvée, comes from the prestigious crus of Oger, Chouilly, Verzenay et Ay, painstakingly blended with 60% dePinot Noiret 40% deChardonnay . On the palate, this champagne reveals a harmonious balance, a combination of freshness and aromatic potency, with hints of fruit, a delicate sweetness and a touch of salinity. It pairs wonderfully with a carpaccio, accompanied by white asparagus and a vinaigrette of honey and lime. Serve between 9 °C and 12 °C to fully appreciate the complexity and structure.