ChateauCanonSaint-Emilion

97/100 â€?The 2016 Canon has the unenviable task of following the astonishing 2015, and it does a damn good job, even if it doesn’t reach the same ethereal heights. There is a pleasing strictness and poise on the nose; this is less immediate than the 2015, yet intellectual, a Canon that expresses its terroir rather than tons of fruit. The palate is medium-bodied with supple tannin, a fine bead of acidity, a smooth texture and a slightly savory but persistent finish, which feels a little plusher than the 2015, implying that this might drink a little earlier. But there is unquestionably immense breeding locked into this rejuvenated Saint-Émilion, which is now firmly ensconced among the top-flight Right Banks. Drink 2021-2050. â€?Neal Martin, Wine Advocate

98/100 â€?This vintage delivers a beautiful, classic style of Canon that is right at the top of what St-Émilion can offer. Compact and dense without being hard, it is finely structured both in terms of the texture of the cassis and blackberry fruits and in the shape of the tannins. It demonstrates a clear minerality and a feather-brushing of violet notes. This is less obviously sexy than 2015, but is a wine that offers a masterclass in what limestone terroir can convey â€?salinity, succulence, hints of austerity and reserves of power. I retasted it a few times, and the main take away of what to expect is layers of flavour and huge persistency. The details of how they worked the vintage are an added bonus to understanding how they achieved this result. When it started getting hot and dry, they left all green cover on the vines, and did no green harvesting except tidying up in September. The result was loading the vines to avoid over-concentration. 72% Merlot and 28% Cabernet Franc, with the final blend aged in 70% new oak. â€?Jane Anson, Decanter

17/20 �Mid concentration of crimson. Rather reticent but sophisticated nose. Not powerful but nicely judged. Dry finish and no excess sweetness. Very long. Pretty impressive. Subtle and appetising. Drink 2026-2042. �Jancis Robinson MW

97/100 �Complex aromas of blackberries, iodine, oyster shell and wet earth. Ever so perfumed. Full-bodied, yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024. �James Suckling