ChateauDucruBeaucaillouSaint-Julien

95/100 â€?This is not quite as silky smooth and rich as the 2005 and yet it’s full of promise. It feels young, with tannins that are still pulsating around the dark berry fruits, joined by eucalyptus and cigar box notes through the finish. With clear depth of flavour, it’s a classically framed St Julien, full of dark cheer, a winter wine for nights by the fire with good food and good friends. â€?Jane Anson, Decanter

93/100 â€?The 2006 Ducru-Beaucaillou, matured in 90% new oak, has quite a captivating, very attractive bouquet, a mélange of red and black fruit, peony, crushed rocks and blood orange â€?one of my favourite aromatics on the Left Bank in this growing season. The palate is medium-bodied with sappy black fruit, fine acidity, quite linear and “solidâ€? There is a lot of concentration towards the finish, a dab of spice that leaves the tongue tingling. Maybe it could benefit from more nuance and personality on the finish, but it is certainly a very fine Saint-Julien for the vintage. Tasted at the Ducru Beaucaillou vertical at the château (June 2021). â€?Neal Martin, Vinous