CiuCiu,BacchusRossoPiceno2024

This organic blend of Montepulciano and Sangiovese offers soft, lightly spiced berry fruit and gentle, fine tannins. Best drunk young to preserve its freshness, it will work well with gammon and other lighter red meats. And if, like us, you were wondering about the curious name (it’s pronounced “choo-choo”, as in Thomas Il Trenino), then yes, it’s because a family ancestor did have a job role on the Italian railways.