CiuCiuCastellidiJesiVerdicchioArbinus

Ciu Ciu (yes, like the sound a train makes) was founded by Natalino and Anna Barolomei in Italy’s Marche region in 1970, focused on the production of terroir-driven wines on the East Coast of Italy. This is their Castelli di Jesi Verdicchio, a DOP white wine renowned for its alluring notes of white flowers, citrus, almond, and exotic fruits. Full-bodied yet crisp and refreshing, this wine shows distinct mineral and saline notes derived from the chalky soils in which its grown and the nearby Adriatic Sea.