ClosdelRey,SabinaBlanc2024

Get to know: Clos del Rey Sabina White

A bright and expressive French white wine from the high-altitude vineyards of Côtes du Roussillon

Tasting Note

Clos del Rey Sabina White is a zesty and fresh blend of Grenache Blanc and Grenache Gris that balances opulent fruit with vibrant freshness. Lemon yellow in colour, it shows aromas of white-fleshed fruit, citrus, and subtle exotic and mineral notes. On the palate, it’s generous, with fantastic pure fruit and a lively acidity leading to a mouthwatering finish that echoes fresh fruit. This is a really well-made Côtes du Roussillon white wine with that is just a joy to drink.

Top food pairings:

• Grilled sea bass with lemon and herbs
• Fresh goat’s cheese salad with rocket and walnuts
• Light seafood pasta or shellfish dishes

Kate Says

“Sabina Blanc is a real treat for anyone who loves bright, aromatic whites. It’s generous yet fresh, perfect for a sunny lunch or pairing with simple seafood dishes. One of those wines that just makes you smile.”

Producer Info

Clos del Rey is a family-run estate in Maury, Roussillon, combining tradition with a modern approach. The vineyard sites sit between 500m and 600m altitude on granite soils, giving the wines a distinct minerality and freshness. Established in 2001, the winery is run by Jacques Montagné and his son Julien, whose hands-on approach ensures each wine expresses the character of the land, grape, and region. The Sabina White is a continuation of their commitment to high-quality, terroir-driven wines with vibrancy and finesse.

How it’s made:

• Varieties: 50% Grenache Blanc, 50% Grenache Gris
• Hand-harvested from high-altitude vines for purity and freshness
• Gentle pressing to extract clean juice and delicate aromas
• Fermented in stainless steel to preserve fruit flavour

Good to know:

• Region: Côtes du Roussillon, France
• Style: White, still, medium-bodied
• Closure: Cork
• Vegan: Yes
• ABV: 13.5%
• Vintage: 2024

Why we love it:

This Côtes du Roussillon white offers a perfect balance of juicy citrus, white-fleshed fruit, and a lively, mineral freshness. Its approachable Grenache Blanc and Grenache Gris blend makes it versatile at the table, brilliant with seafood, fresh salads, or simply enjoyed chilled on a sunny afternoon.