ClosduClocher2016

The vineyard is located in the heart of the Pomerol plateau, on a fabulous terroir, with clay, lime and gravel for a total of 3 lots covering 4.6 cultivated hectares.Merlotis obviously the significant majority, with 70% of the surface area, while the rest is devoted to old plants of Cabarnet Fran. Clos du Clocher overflows with deep notes of crushed blackberries, black cherries and blueberry compote, bouquet garni, beef broth and black earth. From medium to full bodied, rich and concentrated on the palate, it fills the mouth with generous black and blue fruits, supported by firm and granular tannins and continuous freshness, finishing with lingering mineral notes. Highly artistic!