CocchiVermouthdiTorinoExtraDryVermouth(500ml)

Sans First there was “Dry”. Now there’s “Extra Dry.” Released in the year of Cocchi’s 130th anniversary, this classic-style vermouth is based on a Piedmontese recipe using local ingredients. The base wine isCortese, the same grape used for Gavi DOCG. TheArtemisia Absinthium is entirely harvested from the Piemonte mountains. The aromatic profile is characterized byMenta di Pancalieri, a local variety of peppermint, andlemon, traditionally used to garnish vermouth in the region. Other botanicals include angelica,corianderandcardamomfor a fragrant and balanced character. This vermouth will enhance classic cocktails such as theMartinior theBamboo(40ml Cocchi Extra Dry stirred with 40ml Dry sherry, garnished with lime zest or basil leaf), but it also shines when served withtonic water(elderflower tonic is the preferred choice) orsimply sipped over ice. Best consumed within a month after opening. 17% Alc./Vol.