Cointreau

Currently overseen by Master Distiller Bernadette Langlais for over 30 years, Cointreau has become something of an instituion in modern gastronomy. Distillation of all-natural sweet and bitter orannge peels produces a clear liqueur that strikes the perfect balance between sweetness and freshness. So whether you’re shaking up a Brandy sidecar, White Lady, French 75 or rustling up a Crepe Suzette then Cointreau is essential!