ColginCellarsNapaValleyTychsonHillCabernetSauvignon

98/100 â€?The berries at Tychson Hill vineyard were very small in 2017. “This wine totally required baby steps with the extraction,â€?said winemaker Allison Tauziet. Very deep purple-black in color, the 2017 Cabernet Sauvignon Tychson Hill Vineyard leaps from the glass with vibrant black cherries, warm blackberries and blackcurrant scents with hints of violets, dark chocolate, lavender and camphor plus a fragrant waft of rose hip tea. Medium to full-bodied, the structure is taut, restraining all the tightly packed, energetic black fruit layers, with a wonderfully fine-grained texture and bags of freshness, finishing long and mineral laced. Still very tightly wound, this one needs time, but it should handsomely reward patience. â€?Lisa Perrotti-Brown MW, Wine Advocate

96+/100 �The 2017 Cabernet Sauvignon Tychson Hill is bright, focused and bristling with energy. In 2017, Tychson Hill is more overly tannic and structured than in most years, but all that means is that readers need to be a bit patient. A rush of black cherry, plum, lavender, mint and licorice builds as this explosive Cabernet Sauvignon gradually opens up in the glass. Heady and exotic in its beauty, the 2017 is positively stellar. It reminds me a bit of the 2001, a wine that needed years to soften and be at its very best. That may very well be the case here as well. �Antonio Galloni, Vinous

98/100 �Lots of pure berries and sweet tobacco with currants and spices, such as cinnamon. Graphite, too. Medium to full body with wonderfully integrated tannins that are firm and focused, giving this pretty, sculptured form. March 2021 release. Better after 2022, but already beautifully. �James Suckling