Connemara,Peated,SingleMaltIrishWhiskey

The only Irish Peated Single Malt Whiskey widely available today

An aroma of sweet barley with wafts of peaty smoke, kippers and well baked apple crumble. Tastes of lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak.

• Barrel Aging: Ex-bourbon American Oak Casks
• Highly decorated Irish whiskey receiving over 20 medals in major spirits competitions since 2012

Cellaring: Once opened, whiskey is best to consume within six months to two years. Food Pairing:Good soda bread (or sourdough) and farmhouse butter, mature cheddars, smoked cheeses, smoked cured meat, Fresh seafood, particularly fatty fish such as salmon or monkfish with whiskey cream sauces, BBQ duck, ribs and pulled pork | ?️ Serve at room temperature, around 18-23 °C

STORY BEHIND THE WINE

Unique among Irish whiskeys, Connemara is the only Irish Peated Single Malt Whiskey widely available today. Inspired by the 18th century art of drying malting barley over peat fires, Connemara possesses a distinct peaty flavour and aroma, instilling a delicate smokiness and smooth, sweet taste. Its complex peat flavours and smooth, sweet malt taste make it a truly unique Irish whiskey. Connemara is a highly decorated Irish whiskey receiving over 20 medals in major spirits competitions since 2012.

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