ContediCampianoSangioveseRubiconeIGT2022

This slice of northern of Italy is more famous for cheese, ham and fast cars but is capable of making some seriously good wine. Most is consumed locally and isn’t widely available in the UK. I suggest you decant this before serving as it will help tame its beasty side. There’s more than enough rich fruit held within and exposure to some air will bring the red cherry and spice out. Sangiovese, the great grape of Chianti, can be very tart without the right food but Conte di Campiano works with or without a meal.