CrémantdeBordeauxRoséBrut–LouisVallon

Produced using traditional methods and aged for 12 months on slats, this Crémant Rosé from Louis Vallon charms with its finesse and balance. Its delicate aromatic palette evokes raspberries and wild strawberries, bringing lightness and freshness to every sip. Its lively palate is perfect for a convivial moment over an aperitif, brunch or fruity dessert. A must-have for special occasions and simple moments to share.