CrémantdeLoireBrut–CuvéeCiselée–Monmousseau

All the expertise of Monmousseau’s craftsmen in sublimating theCheningrape is reflected in this chiselled cuvée. Aged on laths for 36 months, with rest at each stage of production, this cuvée is as fresh on the palate as it is on the palate when served! Delicate bubbles, floral aromas, a salty, fresh taste, with a long, lingering palate, perfect with fruity desserts or fresh goat’s cheese!