CremedeCitron–laPulpeuse

Lionel and Dominique Albano and Frédéric Bion were the first to come up with a cream without additives, with less alcohol and more reserved sugar to bring out the freshness of the flavours. Thus was born La Pulpeuse. It starts off delicious on the palate, continues with perfect balance and tangy freshness and ends with mandarin sweetness and the finesse of yuzu. Find all the pleasure of a refreshing after dinner drink made in Occitan!