D’OliveirasMadeira,1984MadeiraWine

Sans

Madeira is made on the volcanic island of the same name situated in the Atlantic ocean some 400 miles off the North African coast. The sub-tropical island was discovered in 1419 and named for the word for wood or timber. This sweet, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy.*Bottled in 2023

The 1984 D’Oliveiras Verdelho presents a deep amber colour with a golden hue. Beautiful clarity with a slight viscous quality, creating slow, persistent legs on the glass.The nose is intensely aromatic, offering a complex bouquet of dried fruits, particularly figs and raisins, alongside toasted almonds and hazelnuts. There’s a strong presence of caramelized brown sugar, toffee, and molasses, balanced by citrus peel, especially candied orange and lemon. On the palate, this Verdelho is medium to full-bodied with a rich, layered texture. It displays a beautiful balance between sweetness and acidity. The initial sweetness of dried fruits like sultanas and dates is quickly counterbalanced by a vibrant, mouth-watering acidity, typical of Verdelho Madeira. Flavours of caramel, honey, and treacle unfold, alongside a persistent nuttiness. The finish is exceptionally long and lingering, with the acidity and sweetness in perfect harmony. It leaves a lasting impression of dried fruit, nuts, and a slight hint of espresso and dark chocolate.

It’s a wine that can be savoured on its own as a contemplative drink or paired with a variety of dishes, particularly those with rich, savoury, or sweet elements. Ideal pairings include roasted nuts, mature cheeses, or even a rich, dark chocolate dessert.