DartValleyReserve2023,SandridgeBarton

A ripe and fruit-driven white made from Madeleine Angevine, Bacchus, Pinot Gris and a touch of barrel-aged Pinot Blanc. The nose is dominated by white peach, pear, yellow apple and lemon thyme. The palate is fruity and rounded with a subtle touch of spice on the finish.

2023 – 10.5%

Grape Varieties – Madeleine Angevine 70%; Bacchus 20%; Pinot Gris 8%; Pinot Blanc 2%

Vegan

Wine of England produced by Sandridge Barton.

Nestled in a picturesque valley in the South Hams, this Devon-based vineyards and winery have been growing grapes and making wine since 1981. Producing over 80 tonnes of fruit per year from 32-acre vineyards, set in a south-facing bowl and overlooking the River Dart, planted with Pinot Noir, Chardonnay, Pinot Gris, Pinot Meunier, Madeleine Angevine, Bacchus, Pinot Blanc and Sauvignon Blanc.

Contains Sulphites