DeanstonVirginOakSingleMaltWhisky

Virgin Oak breaks away from the traditional Scotch method of maturing and finishing the liquid in previously used casks. Shop Now

Virgin Oak breaks away from the traditional Scotch method of maturing and finishing the liquid in previously used casks. Virgin Oak is aged in 100% American Oak casks before being transferred to brand new, straight from the cooperage ‘Virgin Oakâ€?casks to finish for the last 9-12 months. The casks are sourced from the family run Kelvin Cooperage in Kentucky, Louisville who heavily char the casks before sending them to the maturation halls in Deanston Distillery.