Dolcetto,1971RedWine

Sans

This Dolcetto displays a deep ruby-red colour with garnet highlights. The nose reveals black cherries, plum, gentle spice, and subtle earthy and leather notes. On the palate, it is medium-bodied and smooth, with soft tannins carrying flavours of stewed red fruits and hints of cocoa, finishing balanced, elegant, and lingering.

Decanting: Stand upright for 2â€? days to allow sediment to settle. Decant slowly through a fine strainer and aerate 1â€? hours before serving at 16â€?8°C. Fragile corks are common; strain any fragments during decanting.