DolinVermouthdeChamberyDry

Lively and refined Dry Vermouth de Chambéry

Generous aromas featuring hints of citrus bark, fresh menthol, and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base, bringing balance to a lively and refined Dry Vermouth de Chambéry.

• Made from the same recipe since 1821

Food Pairing: Ideal as an aperitif or in cocktails – Serve in a classic Martini with 1 part Dolin to 3 parts gin. Garnish with citrus peel.

BEHIND THE WINE

Made from Ugni-Blanc wine that has been flavoured with 17 different herbs and spices. Chambery became first ever French PDO for Vermouths.