DomaineAlary,CairanneRouge,Tradition,SouthernRhône,France,2019

Winemaking is characterized by gentle extraction, starting with 18–25 day cold-fermentation and soft remontage (pumpovers), followed by pneumatic pressing to enhance roundness. Separate vinification for each grape variety. Pigeage. Blending prior to bottling. The wine is aged primarily for 12 months in concrete vats, maintaining freshness while building texture, and often sees further bottle aging before release.

The Tradition cuvée reveals a deep purplish‑red core that immediately conveys intensity. On the nose, delicate yet pronounced aromas of ripe blackberries mingle with liquorice and a subtle mineral edge. The palate is rich and aromatic, offering a wealth of dark fruit flavors framed by spicy undertones—think sage and Provençal herb accents—with silky, well-structured tannins. The wine unfolds with generosity and suppleness, finishing lingeringly as ripe black fruit blends seamlessly with spice and earthy nuance.

Country: France

Region: Cairanne, Southern Rhone

Vintage: 2019

Grape Variety: Grenache, Syrah, Carignan

ABV: 14.5%

Size: 750ml

Producer: Domaine Alary