DomaineEtienneSauzet,Puligny-Montrachet,2023

Pure & well-balanced Puligny-Montrachet

An incredibly pure Puligny-Montrachet village. The nose leads with fresh butter and stone fruits, followed by a palate that’s bright and crisp. That sharp acidity is beautifully rounded off by a subtle, creamy texture.

• 100% Chardonnay
• A blend of seven parcels vinified separately – more than a third comes from “Les Meix”, one of the top Puligny lieux-dits.
• Aged in 10% new oak
• Neil Martin | 88-90 Pts

Cellaring: Perfect now until 2033Food Pairing: It pairs beautifully with a classic sole meunière prepared with brown butter and lemon. You might also consider pan-seared scallops with a light hazelnut foam, roast chicken served with morel mushrooms, or a simple plate of aged Comté cheese | ?️ Serve at a temperature around 11–13°C.

STORY BEHIND THE LABEL

Domaine Etienne Sauzet stands as a benchmark for quality in Puligny-Montrachet. Founded in the 1920s, the estate originally spanned 12 hectares, though following family successions, the core estate now sits at just under nine. Today, the domaine is led by Etienne’s granddaughter, Emilie, alongside her husband, winemaker Benoît Riffault. To maintain their celebrated range, they supplement estate fruit with grapes from a small circle of trusted growers. Over the last seven years, the couple has moved to biodynamic viticulture and dialed back the use of new oak – a shift that allows the natural elegance and purity of the fruit to take center stage.

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