DomaineLaCroixGratiot,PicpouldePinet,Bréchallune,2024

The Pinnacle of Picpoul de Pinet

The Bréchallune Picpoul boasts bright aromas of grapefruit, lemon and white flowers on the nose. The palate has an attractive, rich texture which is well-balanced with racy acidity. The citrus flavours are concentrated, layered and well-defined.

• 100% Piquepoul Blanc
• Organically farmed
• Acclaimed by “La Revue du Vin de France“

Cellaring: Ideal nowFood Pairing:The classic match is a platter of fresh, raw oysters. Beyond raw shellfish, it excels with all light seafood, including mussels marinière, grilled prawns, fried calamari or fish, and light white fish preparations, while its crisp acidity also makes it an excellent choice for cutting through the richness of fried foods and complementing fresh, tangy options like goat cheese or feta salads | ?️ Serve around 8-10 °C

STORY BEHIND THE WINE

Recognised as one of the top estates in Picpoul, Domaine La Croix Gratiot is managed by Anaïs Ricome with help from her father, Yves, who began bottling his own wine at La Croix Gratiot in 2005. Anaïs gained organic certification from the 2021 vintage. Her work and vision have resulted in the recognition of La Croix Gratiot as ‘the pinnacle of Picpoul de Pinet’ by the French publication La Revue du Vin de France.

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