DomaineTreloarCotesduRoussillon‘Tahiâ€?013/2015/2016

Jonathan and Rachel’s 50%, Syrah, 30% Mourvedre, 20% Grenache. Drink with full-flavoured food now or keep for a dozen years, maybe even 20!

17.5/20 Jancis Robinson 92/100 Wine & Spirits Magazine

Among the top 4% of all wines in the world!

Pairs well with meat and aged and pungent cheese dishes (like Epoisses).

14% ABV on all vintages

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