DrappierQuattuorBlancdeQuatreBlancsNV

Champagne Drappier is neither a Grande Marque nor strictly a grower, they have 60 hectares of vineyards in the Aube, the southern area of Champagne around its winery in the village of Urville. It also buys in two thirds of its supply from vineyard owners in the appellation to craft around 1.8 million bottles annually. Drappier’s focus is on sustainability and is Champagne’s first carbon-neutral producer, with an increasing number of its vineyards certified organic, currently 15 ha are certified organic. They are also well known for lower sulphur dioxide additions and low dosage and because of this my suggestion is to enjoy the champagnes at their freshest consume them in the first few years after release.rrDrappier Quattuor is one of the few champagnes made from all four of the white grapes permitted in Champagne; we all know Chardonnay and this blend has equal proportions of Chardonnay, Arbanne, Petit Meslier and Pinot Blanc ( also called Blanc Vrai)rrTechnical Information:rVineyards: 100% Aube region rGrape Varieties: 25% Chardonnay, 25% Arbanne, 25% Petit Meslier and 25% Pinot BlancrLees ageing: 3 yearsrDosage: 4.2 g/lrDisgorged: March 2018rDrink: Now for 3-4 yearsrrTasting Note: A yellow hue with hints of acacia honey, beeswax and marizpan, given time in the glass quince jelly combines with raspberry jam and warm brioche. The strawberry notes on the finish subtlely combine with ripe blood orange.