DubonnetRougeAperitifLiqueur(750ml)

Sans In an attempt to discover a way for soldiers in North Africa to consume quinine to prevent malaria, the Parisian chemist, Joseph Dubonnet created this lightly fortified herb wine which is sometimes simply called “the cat.â€?The story behind the cat which appears on the label is far from clear, however one report has it that it is testimony to the many nights Dr. Dubonnet spent researching hiscreation, leaving his wife to the sole company of her feline. Dubonnet is produced by fortifying both red and white wines from the Rousillon region of France and blendingthem with local herbs and spices, then aging the product for three years. Key ingredients are quinine, orange peel, coffee beans, cinnamon and camomile. Best served on ice with a slice of lemon.14.8% Alc./Vol.