EdmondBriottetCrèmedeCacaoBlanc70cl

The combination of the finest ingredients and the expertise enables the producers at Edmond Briottet to produce liqueurs and creams of the highest quality. The difference between creams and liqueurs arises out of the proportion of sugar employed �a liqueur contains 100 grams of sugar per litre at least, against 250 grams of sugar at least with regards to a cream.

The Crème de Cacao Blanc uses whole roasted cocoa beans which are macerated and then distilled confer on the White Cocoa Cream to give its roundness and finesse.