EdmondBriottetCrèmedeCassisdeDijon70cl

As is the case with all of Edmond Briottet Crème de Cassis, for the Crème de Cassis 20% they use the most prestigious variety of blackcurrant, the “Noir de Bourgogneâ€?(black Burgundy) variety, which is only grown in the Côte d’Or in Burgundy. The blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks to ensure that all of the aromas are extracted from them. The juice obtained, containing the alcohol is then known as an “infusionâ€? The infusion is the basic ingredient in Crème de Cassis, to which white sugar is added.

The Crème de Casse with 20% alcohol content is Briottet’s top-of-the-range due to the very high percentage of blackcurrant it contains. It is their flagship and best-selling product, out