EdmondBriottetCrèmedeFigue70cl

The combination of the finest ingredients and the expertise enables the producers at Edmond Briottet to produce liqueurs and creams of the highest quality. The difference between creams and liqueurs arises out of the proportion of sugar employed — a liqueur contains 100 grams of sugar per litre at least, against 250 grams of sugar at least with regards to a cream.

The Fig Cream is extermely surprising to the consumer with its authenticity. The secret to what makes this such an enjoyable drink is the use of fig juice which brings finesse to the liqueur and also its inimitable taste.

You can drink it on its own, accompanied by ice, or with a dry or sparkling white wine.