EdmondBriottetCremeDeCerise70cl

The combination of the finest ingredients and the expertise enables the producers at Edmond Briottet to produce liqueurs and creams of the highest quality. The difference between creams and liqueurs arises out of the proportion of sugar employed — a liqueur contains 100 grams of sugar per litre at least, against 250 grams of sugar at least with regards to a cream.

For the Cherry Cream with 18% alcohol content, the cherries are macerated in a water-alcohol solution for more than two months. Edmond Briottet specifically employ Morello cherries for their acidity, which is ideal in a liqueur.

You can drink it on its own, with ice, or with a dry or sparkling white wine.