ElijahCraigToastedBarrelKentuckyStraightBourbonWhiskey(700ml)

Sans Heaven Hill’s latest innovation, Toasted Barrel is created using the brand’s base model, Elijah Craig Small Batch as a starting point. Derived from a 78% Corn, 12% Malted Barley and 10% Rye mash bill, the whiskey gets its sweet, unique taste from a finishing process that’s rarely encountered in American distilling. The company explains, â€?em>The process begins with fully matured Small Batch, which is dumped and then re-entered at barrel proof into a second, custom toasted new oak barrel designed in partnership with Independent Stave Company. Made with 18-month air dried oak, the finishing barrel is first toasted and then flash-charred using a moderate toast temperature and toast time. An extensive research and development process resulted in a final barrel toast profile bringing forward dark sugar flavors within the wood to create a balance of smokiness and sweetness after months of finishing.â€?The end product tastes quite different to the distillery’s core lines. 47% Alc./Vol.