Elixir,NonVintageLiqueurs

Sans

The *Rabarbaro* from Zucca Ettore is a classic Italian herbal elixir, celebrated for its distinctive use of Chinese rhubarb (*rabarbaro cinese*) as the core botanical. First created in the late 19th century, this bittersweet liqueur quickly became a fixture of Milanese café culture, particularly as a refined aperitivo or post-meal digestivo. Its profile is earthy, slightly smoky, and aromatic, offering a more savoury alternative to sweeter amari.

In the glass, Zucca *Rabarbaro* shows a deep mahogany-brown colour with garnet highlights, hinting at its herbal richness. The nose is intense yet inviting, with aromas of rhubarb root, dried herbs, and subtle citrus peel, supported by undertones of cocoa, gentian, and a light smokiness.

On the palate, it is smooth, moderately sweet at first, and quickly develops into a pleasantly earthy bitterness. The rhubarb imparts a unique tangy depth, while secondary notes of liquorice, coffee, and warm spice create complexity. A faintly woody and smoky element lingers in the background, leading into a long, balanced, and slightly medicinal finish.

Traditionally enjoyed neat or over ice, Zucca *Rabarbaro* also makes a distinctive addition to cocktails, especially when paired with soda for a lighter aperitivo or used in place of vermouth in creative twists on classics. Its bittersweet, herbaceous charm makes it a must-try for lovers of Italian amari and aperitivi who appreciate a more savoury, root-driven flavour profile.