FantasticCruBourgeoisinspecialgiftbox

The Ultimate Case for Bordeaux Lovers

Discover timeless elegance with our Fantastic Cru Bourgeois Wooden Box Case – a refined selection of distinguished wines, elegantly presented in a Wooden Box. Ideal for collectors, gifting, or elevating any occasion.

Crus Bourgeois wines have deep roots in Bordeaux history, originally favoured by the rising bourgeoisie and formally classified in 1932. Today, they’re re-evaluated annually under strict quality standards, showcasing the excellence of Médoc’s independent estates.

We love Cru Bourgeois for their authenticity, precision, and outstanding value – age-worthy reds that express true Bordeaux elegance.

The case includes:

Château Fonréaud, 2019 – Cru Bourgeois Supérieur

The wine display a deep, vibrant colour and a well-rounded, dense texture. With seamlessly integrated, velvety tannins, this Listrac-Médoc boasts a balanced structure, ensuring excellent ageing potential and refinement in the bottle over time.

• Blend of Cabernet sauvignon (45%), merlot (51%), petit verdot (4%).

Château de Gironville, 2018 – Cru Bourgeois

“A good-quality Haut-Médoc from this family of estates that delivers consistency and value. Aged in 30% new oak, this is a rare 100% Cabernet Sauvignon and is thoroughly enjoyable, with savoury black fruits and a fine layer of tannins providing grip. It’s rare to find this particular grape as a single variety in Bordeaux, really making it one to look out for“-Decanter

• Decanter 92/100
• Andreas Larsson 91/100
• Jeff Leve 90/100
• 100% Cabernet Sauvignon
• 10 months in French oak ( 30% new)

Cellaring:Drink now to 2028

Food Pairing: Perfect with lamb, beef, veal, pork, stews, braised dishes, roasts, grilled meat or game, and earthy dishes with mushrooms.

Château Doyac, 2020 – Cru Bourgeois Exceptionnel

This wine boasts a deep ruby color and a vibrant aromatic profile of dark berries, cassis, and subtle oak. On the palate, it reveals a harmonious balance of ripe fruit flavors, fine tannins, and a touch of spice, leading to a long and elegant finish.

“Earthy red with notes of bark, olives, black fruit, and walnut husk. It’s medium-bodied with a creamy, caressing texture. Soft and juicy. 80% merlot, 12% cabernet sauvignon and 8% cabernet franc. From biodynamically grown grapes with Demeter certification.” -James Suckling

• 90 Pts James Suckling
• Blend of 80% Merlot, 12% Cabernet Sauvignon and 8% Cabernet Franc

Cellaring:Dink now through 2027

Food Pairing: Château Doyac pairs wonderfully with red meats, game, and aged cheeses.

Château de Malleret, 2016 – Cru Bourgois Exceptionnel

Château de Malleret 2016 offers aromas of ripe blackcurrant, plum, and subtle cedar. On the palate, it’s elegant and structured, with silky tannins, dark fruit depth, hints of tobacco, and well-integrated oak. The finish is long and balanced, showcasing the finesse and aging potential of this excellent Haut-Médoc vintage.

• Tim Atkin 90/100
• James Suckling 92/100
• 12 months in French oak ( 50% new)
• Blend of Cabernet Sauvignon (52%), Merlot (46%) and Petit Verdot(2%)

Cellaring: Drink now to 2030

Food Pairing:Roasted or grilled meats, and game dishes, such as beef, veal, pork, lamb, duck, and venison. Delicious with hard and mature cheeses.

Château Belle-Vue, 2018 – Cru Bourgeois Exceptionnel

“With a blend that has an unusual 20% Petit Verdot, this wine is dark in color and firm, with big black-fruit flavors. It is rich, intense and full of tannins that indicate great aging potential. This powerful wine is likely to be ready from 2025“-Wine Enthusiast

• Wine Enthusiast 93/100
• Jancis Robinson 16+/20
• Wine Advocate 90/100
• 14 months in French oak ( 30% new)
• Blend of cabernet sauvignon (48%), merlot (30%) petit verdot (20%), cabernet Franc (1%) and carménère (1%).

Cellaring: Drink now to 2034

Food Pairing: Lamb, beef, stews, braised dishes, roasts, grilled meat or game, and earthy dishes with mushrooms.

Châteaux Le Crock, 2019 – Cru Bourgeois Exceptionnel

Blackberries, flowers, cherries, spice, smoke, licorice, and black raspberries get the bouquet going. The palate is fresh, forward, soft, generous and medium-bodied with layers of sweet, ripe, spicy red fruits and a nice bite of savoury-edged Cabernet in the polished finish.

• Blend of Cabernet Sauvignon , Merlot , Cabernet Franc, Petit Verdot
• Decanter 93/100 Pts
• Aged in 18 months in French oak (30% new)

Food Pairing: Grilled ribeye steak, lamb chops, and roasted beef are classic pairings. Beef bourguignon or other hearty, slow-cooked dishes can stand up to the wine’s structure too. Also, hard, aged cheeses like Comté, Cheddar, and Gouda are excellent choices.

Browse our Mixed Cases Collection