FattoriaPoggiodiSottoRossodiMontalcino,2020

Complex Rosso di Montalcino by Top Producer

“Sweet vanilla-cherry and toasted coconut join savory notes of cured meat and tanned leather before the nose gets further umami depth from balsamic vinegar and coffee. Notes of Bing cherries and wild strawberries keep the palate juicy against mouth-clearing tannins that promise longevity.” –Wine Enthusiast

• Wine Enthusiast 94/100
• Falstaff 94/100
• James Suckling 92/100

Food Pairing: Try with pasta, risottos, aged cheese, sausages, beef, roast chicken.

Cellaring: 7 to 9 years

STORY BEHIND THE LABEL

The total vineyard area of the Fattoria Poggio di Sotto of ten hectares is dedicated to Brunello. The first Brunello di Montalcino dates back to the 1991 harvest.Within a short time, wines of high elegance and great complexity emerged. The entire estate is cultivated according to organic farming criteria.This Rosso di Montalcino Poggio di Sotto is in essence a 2 years old Brunello which shows to be ready to be bottled up earlier than its bigger Brother Brunello.