FerrandoCaremaEtichettaBianca2018

Carema is high on the northern border of the alpine region Aosta in northern Piedmont. It is made of Nebbiolo grown on glacial soil in this high altitude region which creates powerful, perfumed wines with delicate fruit.

Luigi Ferrando’s Carema white label, the Nebbiolo is fermented in steel tanks with a 10 day maceration. The wine then spends 30 months in oak barrels.

Elegant, spicy, fruity notes with fine aromas of dried flowers and roses. On the palate it has a round, tannic mouthfeel with warmth and minerals on the finish.

Country: Italy

Region: Alto Piedmont

Grapes: Nebbiolo

ABV: 13.5%